Generally, the ratio of egg liquid to water is 1: 2, which means that it is enough to put twice as much water in an egg. Of course, the amount of water with unique taste can be increased or decreased according to your own requirements. You can steam eggs with hot water. The steamed eggs are tender, and it will take about ten minutes. You can open the middle cover and have a look. If they are shaped like tofu, they will be the best.

There are many ways to boil eggs. You can choose different cooking methods according to your own taste. Steamed egg cake is a delicious food. Fresh steamed egg cake tastes like tofu pudding and is nutritious.

If you put too much water, you can try to steam it and pour it out, and then add a few eggs, thus solving the problem of too much water.