1 Fried chicken with tea oil:
Ingredients: half a chicken, 1 tbsp camellia oil.
Accessories: rice wine, ginger, green pepper and salt.
Exercise:
1. Cut the chicken into small pieces and use it anywhere. Wash the green pepper and cut into pieces. Ginger and ginger slices.
2. Pour the wild camellia oil into the pot and heat it to 60%, then add the ginger slices and stir fry, and then add the chicken pieces and stir fry. When the chicken is hard, stir-fry it slowly with low heat until the meat quality of the chicken begins to tighten and some of it begins to separate from the chicken bones. At this time, you can still smell a fragrance.
3. Pour in the wine and stir well, then simmer.
4. Pour in green pepper and salt and stir well.
2 tea oil braised miscellaneous bacteria:
Ingredients: camellia oil 1 tablespoon, Pleurotus eryngii 50g, Crab Mushroom 50g, Agrocybe aegerita 50g, Lentinus edodes 50g, Pleurotus eryngii 1.
Accessories: chopped green onion
Exercise:
1. Wash Pleurotus eryngii, cut into sections, change knives and cut into pieces, and then vertically cut into long strips. Wash Agrocybe aegerita, remove its pedicle and tear it in half by hand. Wash and slice mushrooms, and wash Pleurotus eryngii and Crab Claw Mushrooms for later use.
2. Put the wild camellia oil into the pot and burn the paper to 70% heat.
3. Add all mushrooms and stir-fry for 3 minutes.
4. Add clear water without pot ingredients, turn to low heat after the fire is boiled, and simmer until the water is dry.
5. Add chopped green onion and salt to taste and serve.