Pick the kneaded dough into 60 pieces, roll them into skins with thicker middle and thinner edges with a rolling pin, wrap them in stuffing and knead them into pleated dumplings. Put the fried dumpling in a greased and hot pan, fry it for half a minute, and then prepare the beef. Chop beef, add cooking oil, cooking wine, soy sauce and pepper, and mix well. Similarly, as I said when answering other questions, add egg white, stir and mix well.

Egg white is the key to make beef taste tender and smooth. At the same time, Jiang Mo and minced garlic are added, and double deodorization and water are added to the pot. I am engaged in kitchen work for more than ten times. The beef pot sticker is one of the eight wonders of Jinling Qinhuai. It is made of beef as stuffing, wrapped in a flour bag into a jiaozi, fried in an oil pan until golden brown, and served on a plate. This sweet and salty snack has a tender top and crisp bottom, and the beef stuffing is delicious and unique. Features: The appearance is brown and crisp, and the inner beef pot sticker is one of the eight wonders of Jinling Qinhuai. It is made of beef, which is made into jiaozi with a flour bag, fried in an oil pan until golden brown, and then served on a plate. This sweet and salty snack has a tender top and crisp bottom, and the beef stuffing is delicious and unique.

I also like to study all kinds of food. Pot paste is a kind of food that seems simple, but it needs to master certain skills, especially beef pot paste, which is very particular from dough mixing to stuffing. Let me tell you about the production process of beef pot paste. 1 Chop the main ingredients, or ask the stall owner to stir them into minced meat, wash the ingredients and cut them into powder. 2 Add salt, cooking wine, onion and ginger and other ingredients to the tenderloin, beat in the eggs and then add water to stir until the water is absorbed by the meat. (Note that the water should be added little by little) The paste is 1/3 high. Cover and fry until the water is added into the cooking wine and mix for a while. Add 3 grams of salt (two teaspoons for eating). After adding two teaspoons of salt, you can dip a little meat stuffing with chopsticks. If you feel that it is not salty enough with your tongue, you can add some salt. Don't eat too salty. It is good for your health. ) 5 grams of chicken essence (twice as little as salt).