What is the origin of mango glutinous rice in Thailand? Why is it so famous? Milli, a famous Thai rapper, ate mango glutinous rice on the stage of Kotchera concert in California, USA. After the related videos were uploaded to the Internet, there was a "mango glutinous rice fever" in China and Thailand, and mango glutinous rice in many shops became more and more popular. At the same time, the topic discussion about Milli on that day quickly reached the top of the development trend list of Twitter hot search in Thailand, and many Thai fans strongly responded that Milli was the pride of Thailand.

Friends who have been to Thailand or know about Thailand should be familiar with mango glutinous rice, which is also the national dish of Thailand. Let's talk about the past life of mango glutinous rice in Thailand today ~

0 1 comes from Thailand, where green awns are produced all year round. The local people have come up with different ways to eat green awns, the most famous of which is mango glutinous rice. When steamed rice meets green awns and served with coconut milk, refreshing food is so simple. You may think, isn't mango glutinous rice just green awn and steamed rice? Nothing unique. The simpler things are, the harder it is to be the best. The combination of fresh fruit and fermented rice hides many mysteries.

Thailand is one of the major rice trading countries in Asia. The life of local people has been closely integrated with rice since ancient times. Rice is not only the main ingredient of every meal, but also has cultural significance.

Thais believe that the rice goddess (MaePhosop) protects rice and makes them look healthy and full of vitality, so farmers will hold ceremonies to worship the goddess at different planting stages. Among rice varieties, fermented rice is the most famous. Traditionally, mango glutinous rice is the main food in northeast Thailand.

Why is the famous mango glutinous rice so simple, but its taste is very rich, except for the sweetness at the beginning and the wonderful taste produced by mixing fermented rice with brown sugar, which makes people memorable.

Mango glutinous rice in Thailand is often famous for being very particular about the choice of ingredients. The mango chosen is a big and fragrant golden green mango in Thailand. With the addition of jasmine and brown sugar, mango is smooth as silk, the channel is moist, the rice is flexible and not sticky, and all ingredients melt lightly in the mouth instantly. It's really not simple and delicious.

Mango glutinous rice can be seen in street stalls and hotel markets in Thailand. Friends who come to Thailand must not miss this delicious food! Tips: Friends who are allergic to mango should choose carefully. That's all. If you have any ideas, please leave a message in the comments section for discussion.