1. First, wash, peel and dice the potatoes. Cut the fresh meat into small dices.

2. Put oil in the pot, when the oil is hot to fifty percent, put the potato pieces and meat into the stir fry, put salt, pepper and moderate amount of water.

3. about ten minutes, open the pot, the soft potatoes twisted into puree, continue to stew, until very soft, can put chicken out of the pot.

Tips:

Note that the oil is not too much, fried to the color when the water.

You can also boil the potatoes with the skin on, until it is through (if you can easily insert chopsticks into the inside of the potatoes, it means it is done). Drain the boiled potatoes, shave the skins, put them in a bowl and mash the potatoes with a tool (a whisk is recommended). As for the various different flavorful approaches, they are processed on this basis. You can fry the mashed potatoes (not recommended, but it will be very fragrant), add salad dressing or milk (butter, butter, cheese can be), add some black pepper, minced meat will taste better.

Multiple? [1]? How to make it

(1) Oyster mashed potatoes

Ingredients: 3 potatoes, 1 small box of butter (bought in the supermarket), 3 tablespoons of fresh milk, black pepper, salt, mustard

How to make it:

Oyster mashed potatoes

1. Wash the potatoes and put them into a rice cooker to cook for 40 minutes

2. Take the potatoes out, peel them, mash them with a rice spoon to make a paste Add butter, milk, pepper, salt, mustard, and mix to make a ghee-like consistency.

(II) Mashed Potatoes with Chicken Sauce

First scoop the well-mixed mashed potatoes into small balls, or knead them with your hands, put them on a plate, and arrange them. If you are using your hands to make small balls, wet your hands with water so they don't stick. Pour a small bowl of chicken broth into a small pot, add black pepper, add finely shredded ham (or sausage), bring to a boil, and thicken with water starch. Pour the gravy over the potato balls, and you have a lovely, tasty mashed potatoes with chicken sauce. The chicken broth used already has a salty flavor, so, did not add salt, if there is no salty flavor, you have to add a little bit of salt to the discretion of the good.

Note: First, take a little starch and stir with water, that is, water starch, like thin gravy, put less starch, like thick gravy, put more starch.

Second, about the mashed potatoes, you can buy ready-made mashed potato powder (KFC and other fast food restaurants are said to be using ready-made mashed potato powder), add milk, butter, etc. directly to the mix, you can also use the potatoes to do it yourself.

Thirdly, about the chicken juice, of course it is good to simmer by yourself, however, it is too much trouble to use the canned chicken broth that you buy.

(C) mixed vegetables mashed potatoes

Materials: 21 large potatoes, frozen corn kernels, green peas, carrots, half a bowl of kernels, salt, powdered milk

Practice: 1. potatoes peeled and sliced; vegetables cleaned

2. vegetables thrown to the pot with a little salt to cook, after the water boils, put the potato slices into the steaming compartment to steam until the potatoes are cooked.

3. Drain the vegetables, grate the potatoes, and add the vegetables, milk powder, and a pinch of salt to the mashed potatoes and mix well. Or buy ready-made diced vegetables for convenience.

(D) egg and milk mashed potatoes

Practice: 2 potatoes, 1 egg, 4 spoons of milk, milk powder, salt, pepper

Practice: 1. potato clean, peeled and sliced

2. egg boiled, and at the same time, the potato slices put on the steamer on the steamer; and then potatoes mashed into mud, eggs, egg whites and yolks separated from the yolks, yolks mash, egg whites cut diced

3. the mashed potatoes, mashed egg yolks with a little salt, pepper and milk mix well (the amount of milk at will, like thinning a little more, I like thick mashed potatoes, but also want to milk flavor, so add 2 spoons of powdered milk), and finally add the egg white diced mix can be mashed potatoes simple and delicious. You can add milk (fresh milk, milk powder), pepper, mustard, cream, butter ...... all kinds of flavoring, how all delicious.

(E) carrots meat pine mashed potatoes

Materials: carrots half a root, 2 potatoes, meat pine 1, onion 1/8, 1 spoons of milk powder, pepper

Practice: 1. carrots washed and peeled and sliced; potatoes washed and peeled and sliced; onions cleaned and cut into pieces

2. carrots and potatoes sliced on the pot to steam, and then mash into puree

3. >3. onion diced over boiling water blanched

4. onion diced, meat floss, milk powder added to the carrot and potato puree and mix well, and then sprinkle a little pepper can be this is also a baby recipe, so a very list, did not add salt, a bit of creamy