To make wonton delicious, it is very important to mix the stuffing. Teach you to make your own wonton stuffing. Children especially like it.
I want to make wonton delicious. This step is very important. Here, I would like to share with you the making process of wonton stuffing in detail, and try to tell every detail. I hope it will help you make wonton. To make wonton, I chose three kinds of fresh stuffing mixed with meat, including pork, shrimp and carrots. It tastes delicious and ensures rich nutrition.
Wonton Home Edition Method-
Ingredients: 300g front leg meat, 200g live shrimp, half carrot, ginger 1 slice, 4 onions, coriander 1 root, egg white 1 piece.
1. First of all, we choose fresh shrimp, which tastes more delicious. Pick out shredded shrimp from the second and third sections, and then remove the head and skin of shrimp for later use.
2. Cut half a ginger into small pieces, cut it into small pieces, smash it with a knife, and then soak it in warm water with vinegar, onion and ginger.
3. Wash the front leg meat, and don't use the wall breaker to make mud. If it doesn't taste good, cut it into small pieces, then peel the carrots and rub them into filaments, and put them with the shrimp for later use.
4. Mix shrimp, diced meat, shredded carrots, Jiang Mo and chopped green onion, put them on a clean chopping board and chop them into mud with a knife, which is delicious.
5. After the wonton stuffing is chopped, add an egg white, add a proper amount of salt, and add half a spoonful of sugar to make it fresh and tender. There is no need to add other seasonings, because the word "fresh" is what Sanxian wonton eats, and most seasonings will only be counterproductive.
6. Next, add a small amount of soaked onion Jiang Shui several times. During the whole process, keep stirring in one direction, so that the wonton stuffing can fully absorb water, and the wonton stuffing with enough water absorption will taste more tender.
To make wonton delicious, it is very important to mix the stuffing. Teach you to make your own wonton stuffing. Children especially like it. 7. Be patient in the process of mixing. Stir in one direction, completely melt half a bowl of onion and Jiang Shui into wonton stuffing, and finally stir into meat stuffing.
8. After the meat is mixed, add some sesame oil and mix well, and our three fresh wonton stuffing is ready.
9. I don't think I'm an expert in wrapping wonton. Remember to put some water on the wonton skin when wrapping wonton, which is especially good for wrapping.
10. After the wonton is wrapped, you can cook it in the pot. Put onion, coriander, a little soy sauce, salt and shrimp skin into a bowl, and then pour in hot soup. As long as the wonton in the pot is cooked until the wonton skin is slightly transparent, it can be fished out and put in a bowl, and our wonton is ready, which is particularly appetizing.
Matters needing attention in making wonton
1. It is recommended to put the ingredients and meat together and chop them evenly. Minced meat tastes sticky and slippery.
2. Remember to put too much seasoning in the wonton stuffing, because putting too much seasoning will turn into seasoning flavor, and the delicacy of wonton will be blocked.
3. In the process of stirring the wonton stuffing, add a small amount of onion and Jiang Shui several times and stir in one direction, so that the wonton stuffing is easy to stir and the meat is fresh and tender.