Main ingredients: pork 250g, wonton skin 250g

Accessories: sesame oil, salt, scallions, 1 egg, cornstarch, cooking wine, five-spice powder

1, raw materials spare.

2, pork cut into small pieces.

3, into the wall-breaker.

4, select "sauce" function.

5, a minute or so, stirring end.

6, stirred meat puree.

7, add an egg, appropriate amount of scallions, sesame oil, starch, salt, five-spice powder, cooking wine.

8, stirring vigorously, that is, into the filling.

9, take a piece of wonton skin, appropriate amount of filling, placed in the center of the skin.

10, diagonally folded wonton skin.

11, fold the diagonal edges upward once more.

12: Just pinch the two long corners together.

13: Arrange the wrapped wontons evenly in a baking dish. (If you can't finish them all at once, you can keep them in the refrigerator.)

14: Boil water in a pot and add the wrapped ravioli. You can put in the right amount of seaweed or wakame according to your personal preference.

15, cooked into a large bowl, you can according to personal preference into the sesame oil, or red oil, shredded egg, green onions and so on.

16, finished.