In Ingredients: pig's feet, green onions, ginger, star anise, peppercorns, soy sauce, old soy sauce, cooking wine, rock sugar, sesame oil
Practice:
1. clean pig's feet, pot of water to put green onions and ginger boiled, put pig's feet into the open lid and cook for two minutes, fish out of the cold water with the cooler to cool down, draining
2. stir frying sugar color: put a tablespoon of salad oil in the pot, put a tablespoon of brown sugar, put a tablespoon of brown sugar, put a tablespoon of brown sugar, and put a tablespoon of brown sugar, put a tablespoon of brown sugar. Put a tablespoon of rock sugar (rock sugar with a cloth to smash), cook over low heat until the sugar melts and darkens
3. Pour in the blanched pig's trotters, and stir-fry constantly until the sticky sugar color
4. Pour in two tablespoons of soy sauce, half a tablespoon of soy sauce and stir-fry until the pig's trotters are all colorful
5. Pour in a tablespoon of wine and ginger and stir-fry well
6. Put one star anise and ten peppercorns into a tea bag, and add green onions into the tea bag at the same time. bag, and green onions at the same time into the pot
7. Add enough water to submerge the pig's feet, water to turn on low heat with a lid and simmer for two hours
8. open the lid and turn on high heat to thicken the juice, out of the pot before drizzling some sesame oil can be stir-fried
Tips
1. pig's feet should be blanched in boiling water in the pot. Boiling water can make the meat skin of the pig's feet more firm, not easy to rot when stewing.
2. To use rock sugar, rock sugar will make the finished pig's feet color red.
3. In order to soften the finished product, only put the old soy sauce without salt. Salt is most likely to make protein coagulation, so do not put a little salt.
4. To control the fire. Stewing must be open the smallest fire, with cast iron pot stew two hours, ordinary pot to stew about three hours. Small fire is the key to ensure that the pig's feet are soft and tender, large fire will be pig's feet stewed rotten not shaped
Two, rice cooker pig's feet
Ingredients : pig's feet, small onion, ginger, garlic, cooking wine, rock sugar, light soy sauce, light soy sauce, star anise, sesame seeds, cinnamon
practice:
1. clean pig's feet, small onion knots, ginger, garlic cloves, cooking wine, sugar, light soy sauce light soy sauce
2. anise leaves cinnamon into a small yarn bag sealed, made of spice packets
3. pig's feet blanched into warm water to soften, scraping pig hair
4. garlic cloves, ginger, cooking wine, soy sauce and old soy sauce and processed pig's feet together in a bowl, marinate for 15 minutes
5. spice packets, knots of green onions, rock sugar, and marinated pig's feet together in the inner liner of a rice cooker, and put it into a rice cooker. Fill with water and pig's feet flush. Close the lid and cook for two hours, complete!
Three, the sauce pig's feet
In Ingredients: pig's feet, salt, soy sauce, rock sugar, green onions, ginger, star anise, peppercorns, cinnamon, cooking wine, sesame leaves, grass berries, sand nuts, cloves, tea, red currant powder
Method:
1. In the pig's feet on the stick on a wooden chopstick, in the gas on the grill a little bit. You don't need to scorch it, just grill it a little and brown it
2. Use tweezers to clean up the pig's feet again, it's more trouble before you eat it, and more dashing when you eat it
3. Split the pig's feet in the middle and chop them off again. A pig's feet cut four pieces
4. cut pig's feet into the basin to soak, clean the blood
5. pig's feet into the cool water together on the pot to cook, the water to put cooking wine and ginger, boiled skimmed out the blood froth
6. blanched pig's feet yard in the pot, the package of ingredients to press. Pour boiling water in it, higher than the pig's feet
7. Pour two tablespoons of my family's old marinated meat soup, no old soup can be ignored. This time the sauce pig's trotters soup can be left as old stock, save for later use
8. pot into the ginger and scallion segments, after the soaked 15 minutes of red yeast rice even