Preparation materials: 3,000 grams of white radish, 100 grams of salt, 30 grams of sugar, 50 grams of cooking wine, 50 grams of chili pepper

Steps:

1, wash the white radish.

2, cut strips and hang them in the sun.

3, dry two to three days dehydration.

4, sun-dried radish strips.

6, with salt.

7, knead well.

8, and then wash with water to dry moisture can be.

9, sun-dried radish strips suitable for fried meat fried bacon, fried eggs , cold, pickled and so on.