First of all, we need ingredients: 1,000 pieces 1 slice, leek 1 small handle, 50g of pork, 2 green peppers, soy sauce 1 spoon, oyster sauce 1 spoon, a little salt, a little chicken essence and 5g of ginger.
1, shred thousands of pieces, pour a proper amount of clear water into the pot, add half a spoonful of salt after boiling, then pour thousands of pieces of shredded rice and cook for about 2 minutes, filter the boiled thousands of pieces of clear water, wash the leek and cut it into pieces, cut the pork into pieces, cut the green pepper into oblique knives, and cut the ginger into pieces for later use.
2. Stir fry. Take out the pan, pour a proper amount of cooking oil into the pan, add shredded ginger after the oil is hot, and stir-fry until the edge is slightly burnt. Then continue to pour in shredded pork, add a little salt and stir-fry until it changes color. Continue to pour thousands of pieces of silk and mix well. Pour in the leeks and peppers, stir-fry until the leeks are cut off.
3, out of the pot, and finally pour in soy sauce, oyster sauce, salt and chicken essence for seasoning. Stir well and serve.
Thousands of profiles:
Qianzhang is a thin dried tofu slice. Generally refers to blinds, also known as thousand pulp skins, hundred pages, bean curd skins, thousand sheets, etc. Traditional bean products are as thin as paper and yellow and white in color. It can be cold, stir-fried and cooked, and the name of louver is more common in Jiangsu; The northern region is called dried tofu; Jiangxi and Anhui regions are called thousands; Yueyang county, Hunan province is called thousand pulp leather.