Question 1: What is the best seasoning for cooking beef bones? Pepper, fragrant leaves, Bibo, fennel.

Question 2: What seasoning should I put in the cooked beef bone soup? Delicious beef bones.

(1) raw materials: bovine bones (including leg bones, barrel bones, ribs, skulls and other edible bones of cattle). Among them, the bone with bone marrow is the best. Star anise 1g, kaempferia kaempferia 5g, Guizhou wild pepper 5g, Sichuan spicy sauce (be sure to buy genuine products to ensure unique flavor), clove 1g, cinnamon 3g, garlic 50g, onion 5g and ginger 20g.

(2) Production technology: 1. Clean the bones of cattle, chop the bones that are too big into small pieces with a special cutter (the bones can't be broken), and put them in a casserole to cook 1- 1.5 hours. At this time, remove the white foam floating on it, remove the fishy smell and cook it for later use. 2。 The method of American (spicy) beef bone soup: put 2 Liang of cooking oil in the pot, add garlic slices and stir-fry until medium-ripe (not over-cooked), then add a bag of Chongqing spicy hot pot ingredients (250g), 5g of kaempferia kaempferia, 3g of cinnamon, 0/0g of fresh ginger, 0/0g of clove/kloc and 3g of dried tangerine peel, stir-fry and stir. (3) Finally, add 10g fresh ginger and onion, cook for 1-2 minutes, and then take out the pan and plate.

Question 3: What seasoning is used in the beef bone soup stew (nothing else)? Don't put too much seasoning!

Question 4: What seasoning should I put in boiled beef bones?

Beef bones, radish seedlings, salt, medlar, tomatoes, carrots and celery.

working methods

1. Fresh beef bones can be put into a large pot, washed with water and boiled with water.

2. Bring the fire to a boil, skim off the floating foam on it, and then simmer for three, five or seven hours.

In order to save gas, I used a stew pot and stewed it for a while.

I stayed on and off all night, and the next day I cooked a pot of white beef bone soup.

5. Cooked beef bone soup can be used as the soup base. Add some beans or beef and continue to simmer to get delicious soup. If you like vegetarian food, you can add some vegetarian dishes to cook vegetable soup.

7. There are some radish seedlings at home. I cooked beef bone soup conveniently. Finally, add some salt and hazelnuts, and it becomes a radish seedling in the soup, which is natural.

9. Add some tomatoes, carrots and celery, and it will soon become a delicious beef bone vegetable soup.

skill

Adding chicken bones when cooking beef bone soup can remove toxins from beef bones and make the soup more delicious.

Question 5: What seasoning should I put in the stewed beef bones? Stewed bone soup ingredients: a bone.

Ingredients of bone stew soup: 5 slices of pepper, star anise 1 slice, onion 1 slice, and 2 slices of ginger.

Seasoning of bone stew soup: chicken essence 1/4 tablespoons.

Practice of stewing bone soup:

1, prepare the bone;

2. Put pepper, star anise, onion and ginger into the dish for preparation;

3. Wash the bonzi bone with cold water first, and be sure to soak the bloodshot inside;

4, the bones are almost soaked, remove and wash, then ignite, the pot is filled with water, and the bones are put in to simmer blood;

5. After the bone is soaked in blood, remove it and wash it, then change the casserole, fill it with water at one time, and then put the bone in. Bring the fire to a boil, then add pepper, star anise, onion and ginger slices, and then drop some vinegar. After the fire lasts for about five minutes, turn down the fire and simmer. Generally, it takes about two hours to cook the soup, and it is ok to put less chicken essence when cooking.

Question 6: What seasoning should I use to stew beef bones? What seasoning should I use for stewing beef bones? I want to stew beef bones with onion ginger, yellow wine, pepper, star anise and pepper. It tastes fragrant and delicious, and contains many vitamins, protein, trace elements and minerals needed by human body. It has the effects of enriching blood, benefiting qi and strengthening body, and is especially suitable for teenagers to strengthen body.

Question 7: What seasoning should be used to cook beef bones? Pepper, fragrant leaves, Bibo, fennel.

Question 8: What seasoning should be put in beef bone soup?

It better be original,

Just put some salt in the pan.

Better take some time,

The taste comes out naturally, like coriander and onion,

Cook a little after the pan, it tastes good.

Question 9: What seasoning should I use to cook beef bone soup? The cooked beef bone soup tastes good: ginger, star anise and salt. The simpler, the better, and the taste of the beef bone itself is extremely fresh.