Xinjiang jujube has eight growth stages: germination stage (April), initial flowering stage (May), full flowering stage and young fruit stage (May and June), fruit growth stage (July and August), maturity stage (September, 65438+1October) and defoliation stage (165438).
Xinjiang jujube is a specialty of Xinjiang, belonging to Like jujube, which has the characteristics of thick dry pulp, thin skin, sweet taste and no pollution. The main varieties of Xinjiang jujube are Aksu jujube, Ruoqiang jujube, Hotan jujube and Kashi jujube. Kashgar jujube enjoys the reputation of "natural vitamin pills"
Characteristics of Xinjiang jujube
1, full fruit with shallow wrinkles. When you pinch Xinjiang jujube, you will feel that the pulp is very thick and will not pinch the core at once. If the pulp is dry and wrinkles are deep, the thin skin of the pulp is definitely not Xinjiang jujube.
2, a big thin skin. Different varieties of Xinjiang jujube have different sizes. Hetian jujube is the largest (3-8 cm), which can be similar to eggs, but not all jujubes are Xinjiang jujubes. Some dates can grow to the size of apples by grafting, but they taste ordinary. Xinjiang jujube skin is thin, no matter how you eat it, it is not like the mainland jujube mouth full of slag.
3. The jujube skin is dark red and shiny. The real Xinjiang jujube skin is dark red and very shiny. If the dates you buy are yellow, gray and white, they are probably not real Xinjiang dates.
4, the taste is sweet. The real Xinjiang jujube tastes very sweet. If it is sour or tasteless, it is definitely not Xinjiang jujube.
5. Two kinds of jujube in Xinjiang, Hetian jujube, are thick and sweet; Ruoqiang jujube is the smallest and most porcelain, but it tastes sweeter and purer.
Refer to the above content: shancaoxiang