A, turnip taro ribs soup ingredients: 600 grams of pork ribs, taro 500 grams, 500 grams of carrots, wine.

Second, turnip taro ribs soup practice:

1, cut the ribs clean, let go of water blanch. Taro and radish peeled and washed and cut into pieces.

2, casserole full of water, put down the ribs, ginger, scallion, cooking wine, vinegar, high heat for 10 minutes. Small fire for 60 minutes.

3, into the taro pieces and radish, large fire boil, small fire boring until cooked.

4, add salt, chopped green onion, chicken can be.

Tips: It is better not to use bare hands to踫芋头, many people are allergic to taro juice, itchy after踫, you can eat it with a dipping sauce.