The biggest headache at work every day may be what to eat and how to eat.
Open the refrigerator, only steamed bread is left. If you just chew the steamed bread dry, it's too tasteless. What a headache!
In order to make it easier for you to say, it is better to make steamed bread more delicious and have a "fried steamed bread slice".
Put the cut steamed bread into the stirred egg liquid, wrap it with a layer of egg liquid, and then put it in a pot and fry it on low fire until both sides are brown. The fried steamed bread slices are crispy on the outside, soft and delicious on the inside, and have a strong smell of eggs, which is both fuel-efficient and delicious. If it goes with a bowl of porridge or a glass of milk, it tastes really bad!
Prepare ingredients: steamed bread, eggs, shallots, salt, pepper or pepper powder.
1, the steamed bread is frozen in the refrigerator one day in advance to facilitate slicing;
2. Add the eggs to the bowl, add a little salt and pepper, slice the onion and add it to the bowl, and stir well;
3. Hold the steamed bread slices with chopsticks and turn them over in the egg liquid until the steamed bread slices fully absorb the egg liquid;
4, hot oil in the pot, gently put the steamed bread slices wrapped in egg liquid;
5. Fry the steamed bread slices until they are slightly golden on both sides, then scoop up the oil and put it on the plate.
If you like spicy food, you can add some Chili noodles or sesame seeds. Those who like sweets can add jam or honey ~
The plan of the day lies in the morning, and a comfortable breakfast can make you full of energy all day. Delicious, simple and unpretentious fried steamed bread slices start your day's taste bud journey.
Steamed bread slices taste crisp, but there is no greasy feeling. Such delicious food is not difficult to cook. Its nutritional value is enough for breakfast, and it is delicious with milk and yogurt.
raw materials
4 steamed buns, 3 eggs, a bowl of cooking oil, a handful of black sesame seeds and a spoonful of salt.
Production steps
1. Take the steamed bread out of the freezer and cut it into slightly thicker pieces with a knife. This way, the fried bread slices are easier to be crispy outside and soft inside. Beat the eggs into a bowl and stir them into egg blossoms with chopsticks. In order to make the fried steamed bread slices more delicious, we added a spoonful of salt to the egg flower.
2. Add a little oil to the pot, heat it up a little on low heat, and quickly wrap the bread slices in the egg liquid during the heating process. Then fry the bread slices in a pot, put them in and sprinkle a handful of sesame seeds on the surface of the bread slices, so that the sesame seeds on the bread slices are fixed. When frying, be sure to use a small fire, so that the bread slices will not be easily fried.
There is no secret to frying it, as long as it is crispy and golden on both sides. If you like sesame seeds very much, sprinkle some sesame seeds in the first circle. After frying, you can immediately plate it and eat it while it is hot.