There is no single sauce for roasted cold noodles, but various sauces, which can suit different tastes. It is precisely for this reason that roasted cold noodles are favored by the public.
Practice 1: Sesame sauce
Preparation materials: peanuts, soybeans, milk, egg yolk, brown sugar and sesame seeds.
Exercise:
1. Soak soybeans in cold water for 5-6 hours, and then blanch them in boiling water. After the soybeans are boiled, soak them in cold water. When the pots are boiled again, pour them into a sieve and rinse them with cold water.
2. Peel the peanuts, and then put the peeled peanuts, soybeans, milk, egg yolk, brown sugar and sesame seeds into a juice frying machine and stir evenly.
Practice 2: Garlic Chili sauce
Preparation materials: morning pepper, red pepper, tomato, ginger, garlic, salt, sugar, rice vinegar and monosodium glutamate.
Exercise:
1. First, put fresh peppers, red peppers (people who like spicy food can use peppers), tomatoes, ginger and garlic into a blender and beat them into paste for later use.
2. Put the right amount of water into the wok and bring it to a boil over medium heat. Then put all kinds of pastes into the wok and add salt and sugar while cooking the sauce (the remaining half of garlic is put at the end). Remember to keep stirring with a spoon to prevent the pan from sticking, turn off the heat from thin to thick, then pour the remaining garlic in, cool and bottle.
Practice 3: Peanut Chili sauce
Preparation materials: dried peppers, cooked peanuts, prickly ash, cooking oil, salt and a little monosodium glutamate.
Exercise:
1, drying Fructus Zanthoxyli and Fructus Piperis, and mashing into powder; Then peel the cooked peanuts and mash them, and add salt and monosodium glutamate to the mashed three raw materials and stir them evenly for later use. ...
What are the sauces for baking cold noodles?
Grilled cold noodles is a kind of pasta with regional characteristics, which is very famous in North Korea and northeast China. It is very popular in the streets and alleys, and the locals like it very much. Grilled cold noodles are also a traditional food with a long history. Therefore, it has been continuously improved and even innovated in the long-term circulation process, and now it has become famous overseas. The sauce of cold noodles is an indispensable part of cold noodles. So, what are the sauces for baking cold noodles? Below, Mawang Encyclopedia will answer your questions.
There are many kinds of sauces for baking cold noodles, such as peanut butter, sesame sauce, garlic hot sauce, garlic sweet noodle sauce, Chili sauce, special baking noodle sauce, sweet noodle sauce, bean sauce and so on. There are many kinds of sauces, and their tastes and mouthfeel are also different. Therefore, they can meet the needs of different people, so they are deeply loved by the public.
In short, there are many kinds of sauces for baking cold noodles. When eating cold noodles, you can choose your favorite sauce according to your own taste, so that cold noodles will be more delicious.
What are the making techniques of the sauce for baking cold noodles?
The quality of sauce will affect the color and taste of the whole roasted cold noodles, that is to say, the roasted cold noodles should be full of color and flavor, and it can't be done without sauce. It can be seen that the sauce making of roasted cold noodles is very important. However, there are still some tips for making sauces for roasted cold noodles. Below, Mawang Encyclopedia will answer your questions.
1, when cooking and baking cold noodle sauce, pay attention to the control of temperature and time. Too much heat will often scorch the sauce of cold noodles, which is not delicious. When cooking and baking the sauce for cold noodles, use a small fire and stir constantly to make it become thick from thin. If you don't know the oil temperature very well, you can add water when you pour the pepper, and then stew it with high fire, but pay attention to the time control.
2. The sauce for baking cold noodles should be cooked with fresh ingredients. Don't use stale ingredients, or its taste will be greatly reduced. I suggest you go to the market to buy fresh ingredients, so that the sauce of roasted cold noodles will be delicious.
Everyone should prepare cold noodle sauce according to their own taste. For example, the proportion of sugar, salt and pepper should be controlled by yourself, so as to bring out the sauce for cold noodles suitable for your own taste, thus making the whole cold noodles more delicious.
The above are the sauce making skills of roasted cold noodles. I hope I can help you.
Is the sauce for baking cold noodles salty or sweet?
Grilled cold noodles is a kind of nutritious food, which is deeply rooted in people's hearts with its unique taste and flavor. Its color, fragrance and taste are all good, which always makes people's index fingers move and have endless aftertaste. So, is the sauce for roasting cold noodles salty or sweet? Below, Mawang Encyclopedia will answer your questions.
There are many sauces for roasting cold noodles, so there are many different flavors. Therefore, the sauces of cold noodles are salty, sweet and spicy, and everyone has different tastes, so the sauces of cold noodles will also have different tastes. You can choose the sauce for baking cold noodles according to your own taste. Only when it suits your own taste can you enjoy its delicacy.
Can you get angry if you eat too much cold noodle sauce?
Can you get angry if you eat too much cold noodle sauce? I think this is a problem that many people are extremely concerned about. After all, roasted cold noodles are a very delicious food, which makes people drool. However, if you eat too much sauce, will you get angry? Below, Mawang Encyclopedia will answer your questions.
If you eat too much sauce, you will get angry, especially if you eat Chili sauce. I suggest you pay attention to controlling the number of meals and eating properly. Eating too much will not only cause gastrointestinal discomfort, but also cause oral ulcers and sore throats.
In short, if you eat too much cold noodle sauce, you will get angry. I suggest that you don't eat too much sauce, lest you feel unwell.