Hello, everyone, time flies really fast will soon enter the winter, to this season I think we all love to eat hot pot, especially students in Sichuan, cold weather does not eat hot pot that is basically impossible, so today to I want to share with you is a very simple home cooking hot pot, the practice is very simple, the ingredients can be according to their own hobbies randomly collocation, well nonsense will not say more! I'm not going to say more, directly on the picture.

Prepare ingredients

Wide vermicelli, bean paste, squash, potatoes, winter melon, ham sausage, dried chili peppers, hot pot base, small onions, white onions, ginger, pepper, chicken essence, soy sauce, sugar, salt

The first step is to pour the pot into a suitable amount of water, boil the wide vermicelli into it, soak softly and then fish out and spare.

The second step is to prepare the right amount of squash, potatoes, winter melon, ham sausage will be cut into slices spare.

The third step, the preparation of the appropriate amount of bean paste, dry chili, sugar, hot pot base, pepper, ginger plate spare

The fourth step, the hot pot of oil, oil temperature of eight mature, pour in the preparation of the bean paste, dry chili, sugar, hot pot base, pepper, ginger, big hot incense, pour in the appropriate amount of water.

The fifth step is to pour the prepared loofah, potatoes, winter melon, ham sausage into the pot, cover the lid and simmer to break. Then pour in the appropriate amount of salt. Soy sauce, soy sauce, chicken essence for seasoning, and finally you can get out of the pot, delicious home cooking hot pot is ready, the ingredients can be matched according to their own taste.