Never take it. Soybean and other beans, including soybeans and green beans, and people who have been suggested to have kidney calculi's disease should reduce their intake of simple sugars and processed products such as rice and white flour, such as toast, snacks and biscuits. Use whole grains, such as whole wheat flour, bread, noodles, black rice and other foods containing complex carbohydrate, and eat more fruits and vegetables. What kidney calculi patients want to eat includes frozen sea cucumbers and jellyfish skins, roots such as yam, potato and sweet potato, leafy Caicai such as broccoli, cabbage and broccoli, eggplant, cucumber and cucumber.
Cucumber, pepper, tomato and other fruits and their rice, white flour, sweet potato vermicelli, fungus, lemonade, kelp and so on. Some people think that eating spinach and tofu together will produce urinary stones, which is incorrect, because after digestion and absorption, calcium salt will be produced in the stomach and excreted according to excrement. Broccoli is rich in hydrochloric acid and tofu contains calcium. It is incorrect to say that eating them together will produce calcium oxalate stones.
Through digestion and absorption, hydrochloric acid and calcium will merge into insoluble calcium salts in the gastrointestinal tract, which will eventually be mixed with undigested chyme and excreted with excrement. Some stone patients strictly limit foods with high oxalic acid content because they are afraid of urinary calculi happening again. In fact, too much restriction of hydrochloric acid will improve the absorption of calcium. Large black beans are rich in protein, which plays a great role in the production of kidney calculi, and should not be taken in large quantities. Stones can't eat fruits, melons and dry goods containing oxalate, including litchi, longan, green awn, mango and pineapple, red raisins, dried figs and stone fruits. Acidic fruits such as iPhone can be taken properly, but don't overdo it.