Proper amount of flour

Yeast moderate amount

Appropriate amount of sesame oil

Appropriate amount of chives can be eaten together.

Proper amount of white sesame

Proper salt content

Proper amount of edible oil

The method of scallion cake

Schematic diagram of onion oil cake 1 1. Prepare ingredients. Chives, sesame oil, white sesame seeds, flour, yeast.

Illustration of the practice of scallion cake 22. Cut shallots into chopped green onions.

Illustration of the practice of scallion cake 33. Add the right amount of yeast to the flour. Stir well.

Illustration of the practice of scallion cake 44. Add appropriate amount of warm water and knead it into a flocculent shape.

The method of scallion cake is illustrated. 55. Make a smooth dough and put it in a sealed container. Wake up for more than 30 minutes.

Illustration of the practice of scallion cake 66. The fermented dough becomes bigger. Press the dough with your finger, and the small hole will ferment without shrinking.

Illustration of the practice of scallion cake 77. Roll the fermented dough into a dough with a rolling pin.

Illustration of the practice of scallion cake 88. Apply a proper amount of salt to the dough evenly, and then apply a proper amount of sesame oil to the dough evenly.

Illustration of the practice of scallion cake 99. Sprinkle white sesame seeds evenly.

Illustration of onion oil cake 10 10. Sprinkle chopped green onion evenly.

The method diagram of scallion cake1111.As shown in the figure. Roll the dough slowly along the edge.

Schematic diagram of onion oil cake 12 12. Roll it into a small strip.

Schematic diagram of onion oil cake 13 13. Divide the small strips into small doses.

Illustration of onion oil cake 14 14. Take a small dough and flatten it.

Illustration of onion oil cake 15 15. Roll the dough into a thin cake crust with a rolling pin.

Illustration of onion oil cake 16 16. All the dough is rolled into flour cakes.

Illustration of onion oil cake 17 17. Take out the pan and brush a layer of cooking oil on the bottom of the pan.

Illustration of onion oil cake 18 18. After the oil is warm, put the cake in the pot and fry it slowly with low fire.

Illustration of the method of scallion cake 19 19. Fry for about 30 seconds, and turn over and fry another cake.

Illustration of the practice of scallion cake 2020. Fry for about 30 seconds, and then fry on one side. Fry until both sides are golden and slightly browned.

Illustration of the method of scallion oil cake 2 12 1. All scallion oil cakes are fried into golden brown on both sides and can be served.

Illustration of the practice of scallion cake 2222. Cut it into small pieces with a knife and share it with your partners.

Illustration of the practice of scallion cake 2323. The delicious scallion cake has a big appetite.

Illustration of the practice of scallion cake 2424. Scallion cake. Crispy outside and tender inside, with distinct layers and compelling aroma.

How to watch this dish with mobile phone

Tips

1, the bread is cooked when it is fried in the pot until the surface is golden. Don't be afraid of being undercooked, then you can get out of the pot, and it will be easy to paste if you fry it again.

2. The noodles made with warm water are softer and taste better, depending on personal preference.

3. When mixing flour, don't put too much water at a time, and add it a little bit, which is not enough to add to the flour, so it is not easy to mix too thin.

4. Don't put too much oil in the pancakes, and the whole process is small, so the cakes are not easy to burn.

5, like to eat crispy scallion cakes, just roll a few more layers and then roll them into dough before frying.

6. If you like to eat thick scallion cakes, don't roll them too thin. According to personal preference.