Ingredients: 500 grams of fresh pig blood, half a basin of pure water, 3 spoons of salt.

1, put half a basin of pure water in the basin, add 3 spoons of salt.

2, fresh pig's blood into the basin, wait for its coagulation and cut into pieces.

3, wait for the water in the pot to boil to 80 degrees, put the blood cubes. Cover and simmer on low heat for 30 to 40 minutes.

4: Remove the blood clots from the pot, rinse and immerse in cool water.

5, pig blood cubes are ready.