2, jiaozi powder with water into cotton wool.

3. Knead the cotton wadding into dough, cover it in a basin or wrap it with plastic wrap for later use.

4. fry the eggs first, and it is better to add some cooking wine before frying.

5. Rub carrots into silk for later use.

6. Chop carrots, mushrooms, shallots and Jiang Mo together.

7. Put the chopped stuffing into the basin and put the right amount of oil.

8. Add a proper amount of pepper powder and salt and mix well.

9. Then take out the dough and knead it until the surface is smooth.

10, cut a part of the dough, knead it into long strips, and cut it into small doses.

1 1, roll the small dose into a dough, add the stuffing, and pinch the periphery.

12. Then add water to the pot and boil it. Put the wrapped jiaozi into the pot, cook it, and take it out.