How to make sweet not spicy is as follows:

Tools/materials: three crab sticks, six sweet not spicy, cumin in moderation.

1, thaw at room temperature.

2. Peel and cut the crab sticks into three pieces and skewer them.

3. Sprinkle cumin on the surface.

4, preheated oven 180 degrees upper and lower heat center bake for about 10 minutes.

5, cool pop teeth.

6, toughness.