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Practice, how to eat steamed lean meat with lobster sauce, and the common practice of steamed lean meat with lobster sauce.
food

condiments

Fermented soybean

200 grams

lean meat

300 grams

condiments

oil

Proper amount

salt

Proper amount

Sweet potato powder

Proper amount

oyster sauce

Proper amount

chicken essence

Proper amount

step

1. Buy fresh lean meat and wash it. Drainage.

2. Douchi is soaked in cold water.

3. Chop the lean meat into a paste.

4. Add chicken essence, sweet potato powder, oil and salt and marinate until.

5. Put the soft fermented beans in.

6. Stir with a spoon.

Marinate for half an hour. More delicious.

7. Steam for 20 minutes.

Burning steam.

8. Steamed lean meat with delicious lobster sauce is served.

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