Ginger slices
Garlic
Seasoning: 3 tbsp light soy sauce
3 tbsp cooked soy sauce
Pinch of rock sugar
Majority of the bowl of water
One tbsp of wine
How to make Baked Chicken Wings with Soy Sauce:
1.
Boil a pot of water. Scald the chicken wings first and turn off the heat. It's to get rid of grease and dirt
2,
Scoop up the chicken wings and put them into a casserole dish (or a regular pot), add all the ingredients and seasonings, water and wine
3,
Cover the pot with the lid on and cook on high heat, then turn to medium-low heat and cook for about 10 minutes, during which time you have to stir from time to time to make it absorb evenly
4,
The key moment is here, remember, this is the point: open the lid of the pot, the fire is turned up, at this time you will hear the pot cooing and cooing, a burst of flavor coming from the nose, use chopsticks or a spoon to toss the chicken wings, let it coo for two or three minutes, then cover the lid of the pot, turn off the fire. Let it smother, and eat it after ten minutes or so.
5, ten minutes later ...... wow, really fragrant ah!
First with soy sauce, chicken powder, wine marinade chicken wings
Burst ginger with oil, garlic, put down the chicken wings to fry, and then add soy sauce, soy sauce, water, sugar slices less, green onions, cover and braise until the chicken wings are fully cooked, cook the chicken wings in the middle of the reversed well so that the color can be on the color!