Russia, Central Asian countries, and Islamic countries in the Middle East all like to eat goose meat. In Germany, nearly 5 million geese are needed during one Christmas period. The price of goose meat in Europe is 2-3 times higher than that of chicken, and in France it is 3.5 times higher. Europe has the largest import volume of goose meat, with an annual import volume of 37,625 tons, accounting for 78.05% of the world's total, followed by Asia, with an import volume of 9,716 tons, accounting for 20.15% of the world's total. The domestic demand market for goose products is mainly concentrated in provinces and cities south of the Yangtze River. There are more than 500 million people in southern my country who like to eat goose meat, and the market is very broad. In the meat market consumption share, goose meat has increased from 1% 10 years ago to 5%, and is still on the rise.

In 2001, the largest import volume of foie gras in the world was Europe, accounting for 71.71% of the world's total, followed by Asia, accounting for 20.54% of the world's total. Other countries or regions imported large amounts. Small. The top five countries that imported foie gras in 2001 were: France (861 tons), Austria (689 tons), Japan (380 tons), the United States (246 tons) and Switzerland (188 tons).