1, Chili stuffed with meat. Practice: beat the meat into a paste, add an egg white, minced onion and ginger, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little pepper and a little salt, and stir in one direction for a while, and stir hard! Marinate the meat for a while and adjust the juice: a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little salt, and half a bowl of water. Cut the green pepper into long sections, cut off one side, remove seeds, and put the prepared meat stuffing in 4 pots of hot oil. Stir-fry the side with meat in the pot, stir-fry the green peppers in turn until yellow, pour in the juice and cook until thick.

2, cucumber scrambled eggs. Practice: slice the cucumber, chop the chopped green onion for later use, and break the eggs; Heat oil in the pan, pour in eggs, stir fry and take out the pan; Stir-fry chopped green onion in hot oil, pour in cucumber and stir-fry a few times, add a spoonful of soy sauce and a little salt and stir-fry a few times, and pour in eggs and stir-fry evenly. If you are not sure, you can have a final taste and add it according to your own taste!

3, green pepper scrambled eggs: ingredients three green peppers, three eggs, garlic foam, soy sauce, oyster sauce, salt. Practice: cut the green pepper into filaments, and break the eggs and fry until cooked. Stir-fry minced garlic in hot oil, add green pepper and stir-fry until raw, add eggs and stir-fry, add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt and stir-fry evenly.