250 grams of chestnuts
200g chicken.
Seasoning:
25 grams of ginger
Onion10g
2 octagons
Yellow rice wine 18g
Soy sauce 15g
25g bean paste
Sugar10g
MSG 30g
A little pepper
Slice ginger and change onion into sections for later use; Cut chicken into pieces, cook chestnuts and shell them;
manufacturing method
Heat oil in a wok, stir-fry ginger slices, star anise and chicken pieces, stir-fry chestnuts, pour broth, add seasonings and bring to a boil, and simmer for 20 minutes; Then use high fire to collect juice, add onion, thicken and pour oil. material preparation
A chicken, 300 grams of chestnuts, wine, wine as the main ingredients, do not have to choose too expensive dry red, general wine can be, that is, wine with grape juice content less than 100%. Sugar, onion, ginger, garlic, aniseed, pepper, chicken essence.
manufacturing method
First, a small amount of pepper and aniseed are boiled in boiling water for 3-5 minutes, then the diced chicken is marinated in boiling water and a small amount of salt for 3-5 hours, and then the marinated chicken is drained for use. Chestnut meat is also boiled in boiling water for 7 minutes, and the water is controlled for use.
When the oil pan is on fire, add sugar after the oil temperature is reached. When the sugar melts and the bubbles turn up, immediately put the chicken pieces into the pot (because the oil temperature is very high at this time, be sure to pay attention to the spilled hot oil that hurts people; White sugar mainly plays the role of coloring. It is recommended not to use too much, otherwise the food will be too sweet and have no other taste. Stir-fry in time and add the young chestnut meat. After the sugar juice is completely wrapped in the chicken nuggets, fry them on low heat and add shredded ginger. Observe more, stir fry in time, and avoid frying.
After about 15-20 minutes, pour in the wine. The dosage is about one glass of wine per kilogram of chicken nuggets. At the same time, shredded onion and minced garlic are added, and salt and chicken essence are added according to taste. After about 5 minutes of slow stewing, the chestnut chicken brewed with wine is ready. If you like peppers, you can add some dried red peppers and fry them together.