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Fresh white fungus how to eat
How to eat fresh white fungus

You usually always contact the silver fungus is another way to say fresh white fungus, excellent taste, rich in nutrients, is a very good tonic, more importantly, is relatively inexpensive, the general public are able to consume, commonly known as the "civilian bird's nest! More importantly, it is relatively inexpensive and affordable to the general public, commonly known as "civilian bird's nest". The supermarket will sell a lot of full of fresh white fungus, then fresh white fungus should be how to eat it?

How to Eat Fresh White Fungus

1. Red Date, Silver Fungus, and Lotus Seed Pottage

1.

Raw materials: jujube, silver fungus, lotus seed, rock sugar. Red dates, silver fungus, lotus seeds need to be soaked in advance.

Lotus seeds should be soaked until the expansion of the party can, spend a little longer. If you prepare all of them, you can save about 2 times of gas by making the red dates, silver fungus and lotus seed soup.

Practice: First, put a certain amount of cold water in the pot, put the torn silver ear into the pot, remember to have yellowed silver ear root must be removed. Then put the lotus seeds into the pot of water and fungus, and finally put a certain amount of rock sugar, according to their own taste to choose how much to put to adjust the sweetness. Only after everything is ready do you start to boil. When the water in the pot boils, switch to low heat and simmer for about 40 minutes. When the soup reaches the degree of viscosity and then add the red dates to simmer for about 10 minutes, so that the simmered soup can achieve the maximum effect.

2. Cold fungus

Raw materials: fresh fungus 3 two, small cucumber 1, salt, garlic, sesame oil, red pepper (chopped) half a teaspoon, salt, sugar, vinegar.

Practice: first of all, cut the fungus into a strip of long thin strips, and then boiled in boiling water for some time and then fished up and drained on the side of the standby, will be put into the salt into the shape of thin strips of cucumber and stirred for about 4 minutes, and then rinse off the salt with plain water, the garlic is also cut into a slice of a piece of the cold fungus and thin strips of cucumber has been blanched in a pot, and then add slices of garlic, sesame oil, red chili, vinegar, sugar, salt and other seasonings stirred. and other seasonings and stir.