Zucchini sauteed with tomato

Ingredients: half a zucchini; a tomato moderate amount of soy sauce; moderate amount of green onion

Practice

1. Clean the ingredients and slice/chunk according to your preference. I used to cut tomatoes into small pieces and zucchini into thin slices.

2. Once you have prepared the code you can cook! It's very simple because it's a stir-fry. Heat the pan with cold oil, red pepper and green onions, then stir fry, then add zucchini and tomatoes in turn, stir fry a few times, and then make it smoky (according to the amount of taste). Stir-fry for about three to four minutes to almost cook.

3. Platter! Serve with rice! Start eating!

Grilled Fish with Sauce

Ingredients: Grass carp, black pepper, sliced ginger, green onions, cooking wine, salt, pepper, soy sauce, bean paste, P County bean paste, oyster sauce, onions, green peppers, and other side dishes.

Practice

1. Clean grass carp, use a knife on the back, marinate with onion, ginger, salt and cooking wine for one to two hours.

2. After marinating, throw away the onion and ginger. Pour the oil into a wok. Put the whole peppers into the cold oil and fry until the peppers turn black. Turn off the heat and throw away the peppers. Use a spoon or brush to soak the fried pepper oil into the fish. Place it in the oven and bake at 200 degrees for 30 minutes. During this time, remove a brush of pepper oil every five to ten minutes. During the last five minutes you can turn off the heaters and switch to a higher position.

3. While the fish is baking, prepare small dishes. Onions and peppers have more flavor. It is recommended to include them all. For other side dishes, I used cabbage, broccoli, soybean oil skin, mushrooms and lotus lotus.

4. Take a spoonful of bean paste, a spoonful of P County bean paste, oyster sauce, soy sauce, add some water in a bowl, I like to grill the fish not to be too dry, stir fry the small vegetables with the remaining pepper oil in a wok, stir fry for a while, add the prepared sauce, and continue to stir fry until the color of the vegetables is even. The bean sauce contains salt so you do not need to add salt. Try the soup. If it is not salty, add salt. Stir-fry until half-cooked.

5. Spread the side dishes evenly over the fish. Return to the oven and bake for five minutes. Do not bake for a long time. Otherwise, the dish will burn. Finally, sprinkle with cilantro.

Bamboo Shoots Stir-Fried Pork

Ingredients: bamboo shoots, pork, starch, cooking wine, sugar, soy sauce, soy sauce, garlic,

Practice: 1, bamboo shoots sliced; garlic patted, meat sliced, fat meat is placed separately to wait for the use of lean meat with sugar, salt, oil, light soy sauce and cornstarch marinade for half an hour

2. Heat the pan without oil, put the bamboo shoots in a pan with a pinch of salt. Stir fry for a minute, add oil to the pan and heat to 40%, cut the marinated meat into thin slices and fry until the meat is white. Serve in a bowl, add the fat pork and fry until slightly greasy, then add the garlic and aromatics, pour in the lean pork and bamboo shoots previously fried into the pan!