Cold noodles are usually cooked and put in cold water to make them stronger. Generally, regular restaurants are too cold and white. Here's how cold noodles can be boiled? Cold and white are more hygienic.

Can cold noodles be supercooled?

Cold noodles should be boiled in cold water, so that the noodles can be cooled more easily. It is recommended to use cold boiled noodles, which is more hygienic.

Cold noodles, also known as cold noodles, refer to noodles that are eaten cold. There are cold noodles in many parts of the world, which are popular in summer with poor appetite.

Types of cold noodles

Cold noodles are eaten in different places, with different tastes and characteristics, such as Central Plains (Henan) cold noodles, Sichuan cold noodles with red oil, Shaanxi cold noodles with dog meat, Shandong cold noodles with sesame sauce, Guangdong cold noodles with eggs, Shanghai cold noodles with thick strips, Shanxi cold noodles with willow leaves and Tianjin cold noodles.

Method of cold noodles with shredded chicken

500 grams of noodles, 200 grams of tender chicken and 250 grams of cucumber; 3g of refined salt, 0/5g of soy sauce/kloc-0, 2g of balsamic vinegar10g, 2g of monosodium glutamate, 5g of sesame oil15g, 5g of coriander, proper amount of chicken soup and a little cooking wine.

Put the chicken in a bowl, add a little salt and cooking wine, mix well, and steam for about 10 minutes. Take out the chicken and cut it into filaments, or tear it into filaments. Wash cucumber and cut it into thin filaments obliquely; Wash coriander and cut into small pieces for use; Put salt, soy sauce, balsamic vinegar, monosodium glutamate, sesame oil and chicken soup into a small bowl to make cold sauce; Put the cold noodles into bowls respectively, add shredded cucumber and chicken, sprinkle with coriander, then pour in the mixed cold sauce and mix well to serve.

The method of cold noodles with hot and sour sauce

Foodstuff

250g noodles/tomato 1 piece/20g soybean sprouts.

Shrimp 10/cucumber 1/2/2 tbsps of light soy sauce/2 tbsps of aged vinegar.

Chili oil 1 tablespoon/coriander 1 tree/pepper/20g lemon juice.

Appropriate amount of water/sesame oil 1 tablespoon/garlic 1 teaspoon/sugar 2 tablespoons/tomato sauce 1 tablespoon.

Step by step

1, marinate fresh shrimps with salt 10 minute, dice tomatoes, shred cucumbers, chop coriander, cut peppers into rings, and remove the roots of soybean sprouts for later use.

2. Boil the water in the pot, put the raw noodles in the pot until the water boils, then add half a bowl of cold water, and repeat this twice until the noodles are cooked.

3. After the cooked noodles are washed with cold water, they are immersed in iced boiled water for about 5 minutes, and the water is drained.

4, boiled noodles, you can add shrimps and soybean sprouts to boil until cooked, and also immerse them in iced boiled water for cooling, and then drain the water.

5. Mix light soy sauce, aged vinegar, sugar, tomato sauce, lemon juice, cold boiled water (3 tablespoons), Chili oil, sesame oil, garlic, Chili rings and coriander in a bowl and mix well to get cold fabric juice.

6. Put the noodles into a bowl, code the cooked shrimps, shredded cucumbers, diced tomatoes, and bean sprouts on the surface, and then serve with cold noodle sauce.