Main ingredient: 500 grams of soybeans

Seasoning: salt moderate, vegetable oil moderate

Practice:

1, the soybeans wash clean, add water soaked for about 12 hours.

2, soaked soybeans, thoroughly drained water standby.

3, sit in a pot on the fire, add oil and boil until 50% hot, slowly pour into the drained soybeans.

4, turn the heat down and fry until golden brown in color, lift up and drain the oil, cool.

5, the pot of oil again to 70% heat, pour into the soybean fried once, until the color becomes golden red, lift up the oil control.

6, fried soybeans into the plate, sprinkled with the appropriate amount of salt and mix, cooled and ready to eat, is fried soybeans how to do good this problem recommended answer.

Practice two

Materials: 200 grams of soybeans, soybean oil, a small amount of salt

Practice:

1, the soybean washed and soaked in salt water for about ten minutes.

2, raw oil poured into the pot, do not wait for the oil to open, directly soak the outer skin has been slightly wrinkled soybeans poured as in the pot.

3, small fire, keep stirring the soybeans, until the color from yellow to light and golden, taste has been crispy texture can be.