Materials: 300 grams of pork (meat roughly cut into 2cm × 2cm × 1cm), 300 grams of potatoes cut into pieces (the size of the taste is arbitrary), onion, ginger, garlic, a little cut, salt, star anise 4 petals, peppercorns 10 grains, 50 grams of vermicelli, 30 grams of cooking oil, 500 grams of water.

Practice:

1, first of all, the five-flower meat washed and cut into pieces, cool water into the pot blanch to 5 minutes cooked, pork slightly white can be removed, do not have to wait for the water to boil.

2, cooking oil in a pot, sugar stir fry color (brown sugar can also be), if the color is not good can put the right amount of soy sauce, into the blanched meat, add star anise, peppercorns, stir fry together.

3, to be evenly colored meat, add 500 grams of water (do not be too much, try to add all at once), cover the pot, simmer for 10-15 minutes.

4, add the right amount of salt, add the potato pieces, continue to simmer for about 10 minutes.

5, then add chopped green onion, ginger, garlic and vermicelli, continue to simmer for 5 minutes to remove from the pot.

Two, vermicelli stewed meat

Materials: red camphor or (white chicory taro flour) 150 grams, this powder is not easy to break, but also delicious. 500 grams of pork, 250 grams of baby vegetables, anise, cinnamon, pepper, soy sauce, cooking wine, salt, monosodium glutamate.

Practice:

1, the meat washed and cut into pieces, cabbage washed and cut into strips, vermicelli soaked in boiling water soft for use.

2, put the meat into the pressure cooker, and then add star anise cloves, cinnamon, peppercorns, dried chili peppers 2, a little dark soy sauce, cooking wine and water over the meat about 1 cm, press a 25 minutes.

3, cabbage within a little salt marinade, hot frying pan add cabbage fried, the pressure cooker uncovered, cabbage and vermicelli with stewed incense can be, (can not cover the lid ha,) a few minutes on it, start the pot with monosodium glutamate.

Three, bean curd stew

Materials: bean curd, pork, salt, soy sauce, garlic.

Practice:

1, the two ends of the bean curd tip pinch off, clean, break into small pieces. Pork cut into thick slices, but also cut some fat, bean curd is a dish that likes oil, when oil is soft.

2, the first fat meat under the hot pan frying oil, and then under the meat stir-fry, to be meat color under the bean curd.

3, fried beans this step is particularly critical, be sure not to add water, open the lid of the pan repeatedly stir-fried, fried into bright green, the beans fishy gas fried out, so that the stewed out of the color of the beans look good, and there is no taste of beans.

4, add salt and soy sauce, add less water, the beans stew soft stew rotten until. Before leaving the pot, sprinkle some garlic flavor more fragrant.

Four, stewed pork

Materials: main ingredients: 500 grams of lean pork, seasonings: 100 grams of soy sauce, 5 grams of cooking wine, 5 grams of sugar, 5 grams of green onions, 5 grams of ginger, 3 grams of anise, 5 grams of cinnamon.

Methods:

1, select the pork cut into eight points of the square.

2, green onion pieces into segments, ginger cut into slices.

3, the first meat into the pot fried to white, add cooking wine, soy sauce, sugar, and then add onions, ginger, dashi, cinnamon, a little stirring, into the soup, boiled skimmed off the froth, and changed to a small fire stew for more than an hour, the meat is crispy into.