1. Ingredients: half a catty of cauliflower stem, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of apple vinegar and appropriate amount of soy sauce.

2. Wash the watercress first and pick the leaves.

3. Cut the stem into small pieces, and also cut the garlic and pepper into pieces.

4, fire, heat the pot, put a small amount of oil and salt.

5. First put the garlic rice and fry it.

6. When the garlic rice is fried to a little yellow and smells garlic, pour the stem into it and stir-fry. Add pepper, malic acid and soy sauce and stir-fry until the stem turns yellow.

7. Delicious cauliflower stalks will be ready. This dish should not be cooked too badly, and it will not taste good when cooked. It takes about 5 minutes from firing to cooking.