It's the heartbeat ah, bad chicken wings can't hide, to it inexplicable heartbeat. Dangdang, today's protagonist is garlic chicken wings, I choose to fry because it is convenient and quick, but this marinade marinated chicken wings, perfectly adapted to a variety of practices. There's just enough meat to satisfy the palate, a few bones for flavor, and not too much skin to fry, grill, or deep-fry, but not too much to be mushy or too little to be faggy. With the slightly stimulating taste of garlic, a mouthful of flavorful aftertaste.

When the chicken wings are browned, the excess fat is removed, but there is a little more flavor. When the soul of the garlic flavor into the chicken wings, that is the garlic chicken wings meet, it is better than countless on earth. The most important thing about garlic chicken wings is in the name, so it's important to have the perfect marinade. Practice sharing:

Garlic chicken wings

Required ingredients: 400g chicken wings, one garlic (about 8 to 9), 2 red peppers, 2 green peppers, 10ml soy sauce, 15g pepper, 10ml oyster sauce, 10ml cooking wine, 5g salt, 5g sugar, 10g cornstarch, oil, 5ml soy sauce, 5ml dark soy sauce.

The first step: cut the meat. Clean the chicken wings and cut them in half from the center.

Step 2: Seasoning. Cut the garlic into garlic paste and add it to the cut chicken wings, then add cooking wine, soy sauce, oyster sauce, pepper, salt and sugar. Mix all the seasonings well on the chicken wings.

Step 3: Marinate. Add corn starch and scrub well again. Finally, add a little oil and scrunch well to marinate for about an hour.

Step 4: Garnish. Clean green and red bell peppers and cut into rings and set aside.

Step 5: Fry the chicken wings. Pour oil in a pan, when the oil is hot, rub the minced garlic on the chicken wings into a bowl and fry them in the pan.

Step 6: Season. When the chicken wings are fried until golden brown on both sides, add the minced garlic and stir-fry, then add soy sauce for seasoning (you can leave it out if you have a light taste), and old draw for color.

Step 7: Remove from the pan. Finally pour in green and red peppers, stir-fry until raw can be out of the pot. A bowl of colorful and fragrant garlic chicken wings is completed.

Garlic chicken wings can be eaten in many ways, but the main body of the marinade remains the same. When frying the chicken wings, you must remember to rub down the garlic first, and pour the garlic in when the chicken is browned, otherwise the garlic will be paste thus affecting the taste. The chicken wings are charred and tender, and the cooked-through garlic has an extra tantalizing flavor. It's not a tedious seven steps, but it's a rich and flavorful meal.

Family sitting idly, lights are relatable. Live well, eat seriously, and see you tomorrow.