How to stir-fry potatoes with mushrooms 1,

Materials

Potatoes, mushrooms, green peppers, red peppers

Method

1. Cut potatoes into slightly thick strips (easier to cook and more fragrant); cut mushrooms into thin slices, cut green peppers into shreds, and cut red peppers into shreds

2. Heat a little oil in a hot pot, and add Fry the potato strips until they are seven or eight times cooked. ; Add the mushrooms and stir-fry, pour a little soy sauce and water at the same time, add green and red peppers when they are almost cooked, and season with salt.

Recipe 2 of Stir-fried Potatoes with Mushrooms, Ingredients

Ingredients:

1 large potato

About 2 cloves of celery

Half a carrot

4-6 shiitake mushrooms

An appropriate amount of shredded ginger

Seasoning:

An appropriate amount of salt

An appropriate amount of vinegar

An appropriate amount of pepper

An appropriate amount of cooking wine

An appropriate amount of sesame oil

Method

One , cut potatoes into shreds, rinse with water to remove the starch, then add water, add 2 tablespoons of white vinegar, soak for 5-10 minutes, rinse again, and soak in water;

2. Cut the carrots and celery Cut into shreds;

3. Cut the soaked mushrooms into shreds;

4. Blanch the carrots and celery in water;

5. Put the pot on the stove, turn on the high heat, put the oil and ginger shreds in the pot;

6. Saute the ginger shreds and add the potato shreds. When adding the potato shreds, be careful to drain the water and stir-fry for a while;

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7. Add shredded mushrooms and stir-fry until shredded potatoes are half cooked;

8. Pour in shredded carrots and celery, add salt and pepper, sprinkle a little cooking wine, and stir for a few times , add 1 tsp of sesame oil as tail coating oil, stir-fry a few times and serve on a plate.

Tips

1. When rinsing the potato shreds, add a little vinegar to make the potato shreds crispier, but the vinegar time should not be too long, soaking for 5-10 minutes is enough;

2. This dish should not be overcooked. Overcooking will make the vegetables watery and too soft, and the taste will not be good.