Barbecued pork ring is used to burn meat (such as abacus shape), so people named it barbecued pork, which is very appropriate. The furnace is specially designed and divided into two layers. The lower layer burns charcoal fire and transfers heat to the upper layer through the hole in the middle. After the upper layer is covered with meat strips, it should be covered to avoid heat dissipation and affect the quality of production.
The easiest way to do it at home is to fry it. Choose semi-fat lean shoulder meat and hind leg meat. Take 500g pork as an example, you need to add cooking wine15g, sugar 30g, 5 slices of ginger, 7.5g of salt, 5g of soy sauce, 5g of soy sauce15g and 5g of barbecued pork sauce, mix well and marinate for 3 hours.
In the meantime, prepare maltose water, scoop maltose into a bowl, add 5 times of boiling water and stir until it melts.
Add cooking oil to a wok, heat to 50-60% oil temperature, add pork and fry for 2 minutes, then turn to low heat and fry for 3 minutes. Take out the oil control and brush with maltose water. If you want a "hard body" point, blow it again for about 10 second.
Lazy oven edition
First, cut the pork into strips and marinate it. In addition to the seasoning mentioned above, you can also directly use barbecued pork sauce, spread the barbecued pork sauce on the meat strips, put it in a fresh-keeping box and seal it. Put it in a refrigerator and marinate it for 12 hours, turning it several times during the period to make the meat strips evenly tasty.
Preheat the oven and fire it up and down 220 degrees. Take the tin foil and spread it on the chopping board, put it in the meat strips and arrange it. Don't fold it. Then wrap the tin foil, pinch the joint, bake in the oven for 30 minutes, and then lower the temperature to 180 degrees 10 minutes. Don't take it out in a hurry, bake it for 5 minutes with waste heat, take it out and open the tin foil, put the barbecued pork on a plate and brush it with maltose water.
Different brands of ovens have different power, so everyone should raise or lower the temperature to shorten or extend the baking time according to their own experience. The barbecued pork is completely cooked, that is, after the tin foil is opened, the lean meat also permeates the oil.
Rice cooker version
Nowadays, the rice cooker is fully functional and has all kinds of modes, which is very convenient. It is most suitable for office workers to cook barbecued pork in an electric cooker. First, marinate the pork, put it in the electric cooker and cover it. Then plug it in and make an appointment, that is, start it 40 minutes before you return home. After returning home, just turn over the meat strips, press the cooking button, take out the barbecued pork automatically, brush with maltose water, slice and plate.
Microwave oven version
Using microwave oven is simple and quick, suitable for office workers to bring meals. After the pork is cured, wrap it with two layers of plastic wrap to prevent air leakage, put it in a special dish (porcelain, food plastic) and put it in a microwave oven, and heat it for 8- 10 minutes. According to the size of the meat strips, the time is determined by how much chopsticks can be easily inserted.