2 strips of dried squid, 20 grams of garlic, 1 small lemon, 3ml of soy sauce, mustard.

Steps

1. Prepare two strips of dried squid.

2. Soak and wash them in warm boiling water for two minutes.

3. Take out the mouth and torso part inside the dried squid.

4. Preheat the oven at 180°C for 5 minutes, place the dried squid in the upper center of the oven and bake for about two minutes on upper and lower heat 180.

5. When the squid body slowly rolled up, you can turn off the electricity to take out the squid.

6. While the squid is still hot, use your hands to tear the squid into shreds.

7. Make a sauce with garlic paste, lemon juice, soy sauce and mustard.

8. Put a little oil in the frying pan, heat the oil over high heat, put the garlic paste and stir-fry the flavor, then put the appropriate amount of soy sauce and stir-fry, out of the pan can be.

9.