Ingredients: lean meat, cucumber, carrot, fungus, egg.

Practice:

1, cucumber and carrot washed and sliced, and fungus soaked.

2. Slice lean meat, add salt+a spoonful of cooking wine+an egg white and marinate for ten minutes.

3, adjust a juice: two spoonfuls of soy sauce+one spoonful of oyster sauce+one spoonful of salt+appropriate amount of starch and a little water, stir well and set aside.

4. Beat the eggs and mix well. Add the egg liquid into the oil and stir-fry until cooked.

5. Stir-fry chopped green onion in hot oil, stir-fry sliced meat until it changes color, add carrots and cucumbers, stir-fry until soft, add fungus, pour in juice, stir-fry over high fire and stir well to taste!