Dough: 300g

Accessories: olive oil, salt, flour;

1. Cook the noodles with boiling water and stir them into floccules. Add a little cold water and a little salt to make a smooth dough.

2. Divide the dough into two parts

3. Take a piece of dough and roll it into a rectangular dough.

4. drizzle with olive oil, sprinkle with appropriate amount of salt and flour, and spread the whole dough evenly.

5. Fold the dough into strips like a folding fan.

6. Stretch the surface a little when you roll it up.

7. Roll it into a round cake, sprinkle with sesame seeds and roll it slightly thinner with a rolling pin.

8. Turn the hot pot to a small fire, add a little oil to the pot, add the cake, pour a little oil on the cake surface, and wipe it evenly with a shovel.

9. Fry on low heat until golden brown on both sides.

10. Push the cake inward from the edge with two shovels to make it loose.