2. Salty fresh juice. Take a bowl, add 1 teaspoon of light soy sauce, 1 teaspoon of sesame oil and 1 teaspoon of pepper oil, then add 1 teaspoon of sugar, 2 teaspoons of salt and 2 teaspoons of vinegar and mix well. This sauce is mostly used for cold vegetarian dishes.
3. Hot and sour juice. 1 teaspoon salt, 1 teaspoon sesame oil, 1 teaspoon pepper oil, 2 teaspoons Chili oil, 3 teaspoons sugar and 3 teaspoons white vinegar. Note: You must put more sugar in the hot and sour sauce.
4, onion oil juice. Add chopped green onion and salt into a bowl, mix well, pour hot oil on the onion, and then add star anise, tsaoko, fennel, onion, monosodium glutamate and sesame oil. Suitable for mixing vegetables and meat, such as chicken with scallion oil and lettuce with scallion oil.
5, spicy juice. 1 spoon salt, half a spoon sugar, 2 tablespoons vinegar, 2 tablespoons Chili oil, 2 tablespoons soy sauce, 1 spoon sesame oil, 1 spoon pepper oil. Generally, spicy sauce is used when making cold meat dishes.
6. Sweet and sour juice. Boil a little ginger and pepper in water for a while, then take it out, add sugar and cook until it dissolves, then take it out of the pot, cool it, then add vinegar, a little salt and sesame oil and mix well. Sweet and sour juice is generally used for mixing vegetables, such as sweet and sour lotus root slices, sweet and sour radish and so on.