Steamed eggs did not solidify the solution: steamed eggs did not solidify, you can add a small amount of warm water to stir the egg, and so the water in the steamer boiled, and then did not solidify the steamed eggs back into the steamer. At the same time to grasp the heat is very critical, be sure to open medium heat and continue to steam for 10 minutes. Then take out the steamed egg, so that the steamed egg custard can be solidified, and very tender, delicious.

The reason why the steamed egg did not solidify:

1, the egg liquid did not break up, the egg white and egg yolk are not evenly mixed together, so that the steamed egg can not solidify.

2, add the cool water if more, then in the future the steamed egg will not solidify, so in the steamed egg must grasp the amount of water.

3, in the steaming egg, if the fire is not enough generally will not solidify the phenomenon, so in the production process of fire grasp should also pay attention to.

4, the wrong method will also lead to steaming out of the egg will not solidify, so be sure to grasp the correct method of steaming eggs, so that steaming out of the egg will be better solidified.