Ingredients: pork belly 1 kg, 2 green peppers, red peppers 1 root, and thousand pages of tofu 1 piece.

Accessories: 2 green garlic, 2 shallots, ginger 1 root, bean paste 1 spoon, soy sauce 1 spoon, sugar 1 teaspoon.

1, prepare all ingredients.

2. Shred green and red peppers, sliced onions, sliced ginger and sliced tofu.

3. Put the onion, ginger and pork belly together in a cold water pot and boil over high heat until the water boils.

4. Remove the pork belly and soak it in cold water for 5 minutes.

5. Cut the meat into thin slices when it is cold outside and hot inside.

6. Heat the wok and stir-fry the meat slices with medium heat until the oil is out.

7. Add the bean paste and stir-fry until the meat slices become a spiral shape. Add green pepper and red pepper and stir-fry over high heat.

8. Finally, add green garlic and chiba tofu, stir-fry until it is broken, and take out the pot.

9. The finished products are as follows.

Matters needing attention in purchasing pork belly

1, Appearance: When choosing pork belly, you should choose meat pieces with bright appearance, ruddy color and a certain gloss on the surface. Avoid choosing pork belly with black color or dark spots.

2, fat distribution: pork belly fat should be evenly distributed between lean meat and fat meat, should not be too thick, too fatty pork belly taste poor, not easy to digest.

3, meat elasticity: when choosing pork belly, you can gently pinch it, the texture should be elastic, and the feel should not be too soft or hard, so the pork belly is more tender and delicious.

4, smell: smell the smell of pork belly, fresh pork belly should have a faint smell of meat, if there is a pungent smell or odor, it may be a problem, you need to choose carefully.

5. Brand and source: You should choose brand pork belly with high credibility and good reputation, or buy products from reliable suppliers to ensure food quality and safety.