1. First, a pickle jar or a sealed glassware should be washed to ensure oil-free drying.

2. Tear off the old tendons from the fresh lentil horns, wash them and dry the water on the surface.

3. Prepare a large clean basin, put the dried lentil horns in it, then add salt (it would be better if you can buy special salt for pickling), follow the salt of 5g cowpea: 25g, and then knead the lentil horns with salt until they turn green.

4. Put all the turquoise lentil horns together with salt into the pickle jar, and then pour cold boiled water or mineral water, preferably without lentil horns.

5. It will take about a week, but it won't be particularly sour, because the first batch of salt is usually enough and you can continue to marinate; At the same time, you can also add pepper, cucumber and radish to pickle together.