The simplest and crudest way to make rice cooker cakes, the steps are simple and easy to learn, a must-do for novices!
Prepare the ingredients
Egg meringue and sugar
Procedure steps
1. We first prepare an oil-free and water-free basin. Beat seven eggs and add 150 grams of white sugar inside.
2. Beat the whole egg. Turn the mixer on high speed and beat the eggs. Generally, it is enough to beat the egg liquid at high speed for 4 minutes. At this time, the volume of the egg liquid has almost tripled its original size, and the color has also turned white. It is enough to beat the egg liquid to this state.
3. After beating the egg liquid, add 150 grams of low-gluten flour to the egg liquid. It is best to sift the flour before adding it, so that the cake will be more delicate.
4. After adding the flour, continue to beat the egg beater at high speed for 30 seconds to beat the flour to a relatively even state. At this time, pick up the egg beater and the dripping batter can be It is enough to form visible lines on the surface.
5. Brush a layer of oil on the inner pot of the rice cooker first, which will make it easier to demould later.
6. Pour the beaten batter into the rice cooker from a high position. After pouring, shake it a few times to shake out the big bubbles inside. Then turn on the cooking button. If the rice cooker has a cake function, you can directly press the cake button. It takes about an hour to steam until the rice cooker jumps to the keep warm button. We cover the air outlet with a towel, and then continue to let the cake simmer in the rice cooker for 20 minutes to let the cake cool naturally in the rice cooker. This will prevent the finished cake from suddenly shrinking and collapsing due to cold.
7. After simmering for another 20 minutes, open the lid of the rice cooker and you can see that the cake inside is still very good.
Put the cake out of the rice cooker. The sides and bottom of the entire cake will be baked to a beautiful golden color.
Cut it open and look at the inside. It is very fluffy, soft and elastic.
Take a bite and the taste is very sweet, leaving a fragrance in your mouth.