Pork tenderloin is the most tender. If we kill pigs in the countryside, the first meal is tenderloin! Just cut the tenderloin into small pieces, add salt, cooking wine and chicken essence and stir well. Boil directly in boiling water for 5- 10 minutes. It tastes tender and sweet.

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Followed by plum blossom meat. Plum blossom meat is located at the scapula of pigs. This distribution is lean meat mixed with fat, which looks like plum blossoms and tastes fragrant and tender.

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Pork belly, the belly position of the pig, the meat here is fat and thin, with a layer of lean meat and a layer of fat meat, which tastes fat but not greasy.

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The front leg meat is also very good, the pork front leg meat. The meat here is a little old, with more than a dozen muscles, so there are many fascia, which is suitable for stuffing.

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For beautiful women, I pay attention to collagen, so I like to eat things with skin, pig elbows and pig tails. Soft glutinous rice is elastic after stewing. What kind of food do you eat?

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If you don't dislike it and cook it carefully and cleanly, pig's head meat is a delicious piece of meat, fat but not greasy. Stir-fried Chili with pig's ears, steamed pork head with powder is especially delicious, so leave saliva when you think about it.