600g boneless skinless chicken thigh meat, sweet potato flour moderate

Practice

1, marinate the chicken diced, preferably overnight

2, marinated muscle gently dipped in groundnut flour, shake off the excess powder

3, put on a baking sheet for 10-20 minutes, anti-moisture

4, oven 200C (400F) Bake 15 minutes, in the use of 250 degrees C (475F) baked 5 minutes (oroastuntilcrispyandslightburnt)

5, remove and dip in powder to serve