Main Ingredients

Beef? : appropriate amount

Supplementary Ingredients

Water : appropriate amount

Specific Steps

First Step

Dried shiitake mushrooms, agaricus mushrooms soaked in water in advance

Second Step

Beef Stick Bone Blanching;

Third Step

Yellow beef should be purchased in the tenderloin part of the meat, remove the meat tendons and membrane, fat and oil, and save the meat Stew soup together; beef cut into thin slices; ginger slices;

Step 4

Sliced beef put salt, pepper, ginger, about 1 tablespoon of sesame oil and mix well

Step 5

Beef stick bone and beef on the fascia, fat oil, together into the soup pot, fill with water at a time, put in the ginger slices, and boil;

Step 6

Boiled. Fish off the floating foam, put in the shiitake mushrooms, agaricus mushrooms, cordyceps flowers, astragalus, stew for 1 hour on low heat, stew, put the right amount of salt, the base soup is ready.

Step 7

If there are fewer people in the family, you can divide the base soup into 2 portions, and the remaining can be kept in the refrigerator for up to 5 days

Step 8

Put jujubes, goji berries, apples, scallion whites, and herbs stalks into the soup, and cook it over a low heat, and you can scald the beef and eat it;

Step 9

Pair it with one of your favorite dipping sauces, I generally use three kinds: spicy sauce; dry chili powder; do not want to eat spicy, oyster sauce with a little sesame oil, is also very tasty