Step 1

Prepare the ingredients: 200 grams of goose, 1 can of beer, oil, 1 teaspoon of salt, 1 teaspoon of soy sauce, 1 teaspoon of dark soy sauce, 5 grams of dried chili peppers, 5 grams of rock sugar, 1 piece of ginger, 3 cloves of garlic, 5 grams of star anise.

Step 2

Wash and chop the goose.

Step 3

Slice the ginger.

Step 4

Slice the garlic.

Step 5

Slice the dried chili pepper.

Step 6

Boil hot water in a pot, open the water into the goose blanching for 2 minutes, fish out and set aside.

Step 7

Pour oil in a pot, add garlic and ginger and sauté.

Step 8

Then add the goose and stir-fry to get the flavor, pour in the dark soy sauce, soy sauce, star anise, dried chili, stir-fry for 3 minutes.

Step 9

Next pour in the beer, rock sugar, salt, high heat boil, turn the fire 30 minutes.

Step 10

Finally, the juice can be collected on high heat.

Step 10

Finally, reduce the sauce over high heat.