Ingredients:

150g each of dog intestines and dog oil, 10g each of green onion and ginger, 20g coriander, 15g minced dried chili, 30g Zhuhou sauce, 40g yellow sauce grams, 10 grams of perilla seeds, 150 grams of dog meat soup, 75 grams of salad oil.

Method:

1. Add salad oil and dog fat in a pot and sauté onions and ginger until fragrant.

2. Heat 60% of the chopped intestines and fry over low heat for 6 minutes until fragrant.

3. At this time, the intestines are oily. Add the minced dried pepper and perilla seeds and stir-fry until the red oil is produced.

4. Add Zhuhou sauce and yellow sauce and stir-fry until fragrant.

5. Simmer the dog broth over low heat for 15 minutes and add the minced coriander.