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How to learn how to stir-fry vegetables for beginners?

Stir-frying is the most common diet of Chinese people, so as a Chinese, if you can't learn to stir-fry, it will be a waste of the title of Chinese.

Beginners learn to stir fry, to start from the simplest dishes, such as shredded potatoes, tomatoes, scrambled eggs, choking eggplant, vinegar cabbage, these are the simplest dishes, there is no complicated procedures, do not need too many spices, only salt, chicken essence, vinegar, green onions and ginger, and like to eat spicy can be put a little chili.

Basic steps, in order to fry the potato wire, for example, of course, first clean the pot, open fire, and so the pot is dry, pour in the right amount of salad oil, the oil is 70% hot, into the onion ginger chili, a little burst, and then finally put into the water of the potatoes (water is because of potatoes containing too much starch, after the water of the potatoes are not easy to stick to the pot), stirring constantly, and during the period of time into the right amount of salt, pour in the appropriate amount of vinegar, and then add a little water, and then the water is not easy to stick to the pot. The potatoes are fully mature, add a small spoon of chicken essence, a plate of vinegar slice of potato can be out of the pot.

Basic dishes everyone will fry, but everyone does it out of the flavor is different, to a simple dish to do more delicious, really have to put some effort, such as the control of the fire, spices to join the time, these are related, want to do professional, of course, or to go to a professional chef's school, from the cut vegetables to a variety of small details, there is a professional approach.

If just in their own homes to do some home cooking, the rules are not so much, you can do more to cook good elders to seek advice, and will cook with the people who cut, they will tell you, how to choose materials, how to ingredients, how to do a variety of preparations before the next pot, and so on.

Hearing the way there are successive, the art of specialization, no matter what to do, as long as the heart to study, will be a thing to the extreme.