Accessories: appropriate amount of salt, a little medlar.
Steps:
1 First, prepare the ingredients for the stew, and take the chicken rack out of the freezer in advance to thaw.
2. After removing the skin of ginkgo, soak it in water.
3, soaked ginkgo, and then remove the skin and the core of ginkgo, because the core of ginkgo is bitter.
4. Wash and soak red dates for half an hour.
5. After washing the chicken rack, chop it into large pieces with a knife.
6. Pour the right amount of water into the pot, put the chicken pieces into the pot, and add onion, ginger and cooking wine.
7. After the fire boils, continue to cook for about 2 minutes, remove and rinse with cold water.
8. Pour enough water for stew soup into the casserole at one time, add onion and ginger slices, and add chicken stew seasoning package.
9. After the fire boils, skim off the floating end.
10, cover the pot and simmer 1 hour later.
1 1, add washed ginkgo.
12, and then add the soaked red dates. After the fire boils, continue to simmer slowly 1 hour.
13. At this time, according to personal taste, add appropriate amount of salt to taste.
14, sprinkle a little medlar to turn off the fire.